Incorporating avocado oil into your cooking can take your meals to a whole new level. Its mild and buttery flavour pairs well with a variety of dishes, from salads to sautés. Oil’s high smoke point also makes it suitable for high-heat cooking methods, making it a healthier alternative to other oils.
The avocado oil market offers a diverse range of product types to cater to various consumer preferences. These include virgin oil, extra virgin oil, refined oil, and blends. Each type has distinct characteristics and production processes that contribute to their unique qualities and applications.
Virgin oil is extracted through mechanical processes, ensuring minimal heat and chemical intervention. This gentle extraction method helps retain the natural flavour, colour, and nutritional composition of the oil. It is often preferred for culinary applications that require a rich avocado flavour.
Similar to virgin oil, extra virgin demand for Avocado Oil in bulk quantities is obtained through mechanical extraction methods without the use of heat or chemicals. It is considered the highest quality oil, characterized by its exceptional taste, aroma, and nutritional value. Extra virgin oil is commonly used in salad dressings, dips, and as a finishing oil for enhancing flavours.