Melon is regarded as an indigenous fruit of Africa. Melons are regarded as a healthy food type because they offer a number of nutritional advantages, including a high concentration of important minerals and vitamins and a very low fat level. Melons are consumed both fresh and cooked, as well as in juice form. Hence, rising melon consumption due to their nutritional advantages is anticipated to increase demand for melon seeds throughout the forecast period.

Roasted and salted melon seeds are a popular snack in many countries and can be found in many grocery stores and specialty food shops.

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