Reduced Salt Packaged Foods Market Poised for Explosive Growth
According to FMI reports, the global reduced salt packaged foods market is on the verge of a significant expansion, projected to grow from US$ 124.12 billion in 2023 to over US$ 212.01 billion by 2033, at a robust CAGR of 5.5%. This growth trajectory is underpinned by increasing consumer health awareness, regulatory support, and innovations in low-sodium food production.

Health Awareness Fuels Market Growth

Growing awareness about the health risks associated with high sodium intake is a primary driver of the reduced salt packaged foods market. Consumers are increasingly prioritizing their health, with a significant shift towards low-sodium dietary options. Studies show that 58% of Americans are actively trying to reduce their sodium intake, a trend that is mirrored globally.

The rising prevalence of chronic diseases such as hypertension, cardiovascular diseases (CVDs), and kidney disorders is also boosting demand for low-sodium food products. These health concerns are prompting consumers to opt for healthier food choices, thereby driving market growth.