There is a lot of debate on whether or not you can freeze salmon safely. Some people say that freezing the fish will ruin the flavor, while others maintain that it’s a great way to store the fish for later use. So, what’s the verdict?

Well, according to most experts, you can freeze salmon without any problems. In fact, freezing the fish can actually help to preserve its flavor and texture. However, there are a few things you should keep in mind when freezing salmon.

First of all, make sure that the fish is completely thawed before cooking it. Frozen salmon can be very difficult to cook properly if it’s still partially frozen. Also, avoid overcooking the salmon after it has been thawed – undercooked salmon can be dangerous to eat.

If you follow these tips, you should have no trouble freezing salmon safely. And who knows – maybe you’ll like it even better than fresh salmon!