When it comes to cooking frozen minced meat, there are a few things you need to know in order to get the best results. In this article, we'll provide some tips and tricks so that you can cook your minced meat perfectly every time.

Firstly, it's important to thaw your meat properly before cooking. You can do this by placing it in the fridge overnight, or by using the microwave on a low setting. If you're short on time, you can also use hot water to thaw the meat more quickly - just make sure you don't cook it too long!

Once your meat is thawed, it's time to start cooking. If you're frying or grilling your meat, be sure to add oil or fat so that it doesn't stick to the pan or grill. You can also season your minced meat with salt, pepper and herbs for extra flavour.

If you're cooking your minced meat in a saucepan, make sure the pan is hot before adding the meat - this will help ensure that it cooks evenly. Stir occasionally so that the meat doesn't stick to the bottom of the pan, and add a little water if necessary. Once the meat is cooked through, serve with rice or pasta for a delicious meal!