Market Analysis and Insights
The Middle East and Africa food ingredients (acidulants) market is gaining significant growth due to the growing food beverage industry and the rise in demand for flavored drinks and food. The increase in demand for acidulants in alcoholic beverages such as wine also boosts the growth of the Middle East and Africa food ingredients (acidulants) market. However, stringent government regulations associated with acidulants and health risks associated with some acidulants, such as phosphoric acid, are expected to restrain the market growth of the market during the forecast period.
Data Bridge Market Research analyses that the Middle East and Africa food ingredients (acidulants) market is expected to grow at a CAGR of 5.8% during the forecast period of 2022 to 2029.
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2019- 2015) |
Quantitative Units | Revenue in USD Million, Pricing in USD |
Segments Covered | By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry, and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail) |
Countries Covered | Saudi Arabia, U.A.E., South Africa, Kuwait, Oman, Qatar, the Rest of the Middle East and Africa |
Market Players Covered | Brenntag SE, Bartek Ingredients Inc., Corbion, Cargill, Incorporated, ADM, Tate Lyle, Foodchem International Corporation, Richest Group, INDUSTRIAL TECNICA PECUARIA, S.A., among others |
Market Definition
Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.
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Middle East and Africa Food Ingredients (Acidulants) Market report contains historic data, present market trends, environment, technological innovation, upcoming technologies and the technical progress in the related industry. Market definition in the report gives the scope of particular product with respect to the driving factors and restraints in the market. All the information, facts, and statistics covered in the report lead to actionable ideas, improved decision-making and better business strategies. Middle East and Africa Food Ingredients (Acidulants) Market report assists define, describe and forecast the market by type, by application and by region. This market research report has been crafted with the most excellent and superior tools of collecting, recording, estimating and analyzing market data.
In this global Middle East and Africa Food Ingredients (Acidulants) Market report, all the company profiles of the major players and brands are covered extensively. The report also measures market drivers, market restraints, challenges, opportunities and key developments in the market. Businesses can have an idea about complete background analysis of the ABC industry which includes an assessment of the parental market. This effective and insightful business report aids clients to stay ahead of the time and competition. The research and analysis carried out in this Middle East and Africa Food Ingredients (Acidulants) Market report helps clients to predict investment in an emerging market, expansion of market share or success of a new product with the help of global market research analysis.
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Table of Contents
Global Middle East and Africa Food Ingredients (Acidulants) Market Research Report
Chapter 1 Middle East and Africa Food Ingredients (Acidulants) Market Overview
Chapter two Global Economic Impact on Industry
Chapter three Global Middle East and Africa Food Ingredients (Acidulants) Market Competition through Manufacturers
Chapter four Global Production, Revenue (Value) via Region
Chapter 5 Global Supply (Production), Consumption, Export, Import by way of Regions
Chapter 6 Global Production, Revenue (Value), Price Trend by using Type
Chapter 7 Global Middle East and Africa Food Ingredients (Acidulants) MarketAnalysis through Application
Chapter eight Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
…….CONTINUED FOR TOC
Complete Report Details with Facts and Figures along respective Images and Graphs (TOC) https://www.databridgemarketresearch.com/toc/?dbmr=middle-east-and-africa-food-acidulants-market
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