Bechamel sauce (صلصة البشاميل) is a classic French white sauce made from a roux (a mixture of flour and butter) and milk. It is a versatile sauce that serves as a base for various dishes. To prepare Bechamel sauce, butter is melted in a saucepan, flour is added and cooked to create a paste , and then milk is gradually whisked in to create a smooth, creamy sauce. This sauce can be seasoned with salt, pepper, and other spices according to preference. Bechamel sauce is commonly used as a base for macaroni and cheese, lasagna. Its rich and velvety texture adds depth and flavor to a wide range of savory dishes, making it a staple in many kitchens.