Food allergen testing plays a crucial role in product development and labeling, ensuring that accurate information is provided to consumers with food allergies. Here’s how food allergen testing contributes to these processes:

1. Ingredient selection: Food allergen testing helps in identifying allergens present in raw ingredients and guides the selection of suitable ingredients for allergen-free or hypoallergenic products.
2. Recipe formulation: Testing aids in developing recipes that are free from specific allergens or have reduced allergenic content. It ensures that allergen levels in the final product comply with regulatory thresholds.
3. Allergen control during production: Food allergen testing is essential for monitoring and controlling cross-contamination during production.

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