The escalating concerns over climate change, deforestation, and resource depletion have led agricultural communities to reassess their practices. Traditional cattle farming is often associated with deforestation, greenhouse gas emissions, and excessive water usage. As consumers become more conscious of their ecological footprint, the demand for sustainably sourced beef is on the rise. Cross-breeding cattle emerges as a potential solution to address these concerns without compromising on the quality and quantity of meat produced. Read more from the blog: https://businessnewsday.com/th....e-eco-friendly-impac