Established in 1990. The National Finishing and Cooking Institute (NFCI) is the premier hospitality management institution where students nationwide master excellence in catering and hospitality. NFCI is a fusion of opportunity, connection, and exceptional job placement assistance.

Today, the food industry has developed into multiple opportunities with excellent opportunities and career paths. We offer degree and associate degree programs that cover the heart of the food industry. Our food-centric education model helps our students present tempting career choices within the food industry.NFCI has trained more than 17,000 students in certification courses conducted under NSDC/AHLEI/NIOS and around 8,000 in short term courses such as recreational courses etc.

With thirty-one years of experience, our Culinary Institute in India offers a full-service arts education and coaching center offering a wide range of culinary courses. We have a group of expert educators for academics who assume they become expert leaders. Advanced programs are there to help them improve their cooking skills.
With a global curriculum, dedicated chef instructors, placement records and a clear entrepreneurial focus, NFCI is recognized by top chefs and hospitality professionals as a primary route to starting or pursuing a wide range of culinary and hospitality careers .