Soy Sauce (called Shoyu in Japanese) is one of the most widely used condiments in many Asiancultures. It enhances a multitude of dishes giving them a special 'umami' flavor.

Sashimi soy sauce is a darker, more intenseflavored soy sauce. You only need a little bit to compliment the delicate flavors of sashimi or sushi. This can also be used to bring out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.

contact info
Kai Gourmet, LLC
1310 E. Grand Ave, El Segundo, CA 90245
Phone - (31 988 4345
Email -- infoordering seafood.com
Hours of Operation
Mon - Fri: 8 am - 2 pm, Sat: 8 am - 11 am
Closed Sunday
Website - https://kaigourmet.com/products/sashimi-soy-sauce