Gum Arabic is known for its binding properties. It acts as glue and is used as a thickening agent in icing, chewing gum, and fillings of confectionary food delicacies. It acts as a stabilizer and emulsifying agent in food. Its natural fiber content makes it a good thickening agent.

It's sourced from trees such as Acacia Senegal. It’s a great source of dietary fiber. Due to the high dietary fiber source, it's great for digestive tolerance. Due to its multivariate usage in food items, Gum Arabic is anticipated to gain traction in demand. Moreover, its rising commercial usage is seen to generate significant foreign exchange in the coming years.

European countries lead in the production of gum Arabic at present. However, gum Arabic is expected to become a key driver for African countries. North America is expected to witness high growth in gum Arabic demand. Companies in this arcade are opting for partnerships, acquisitions, and mergers to gain a competitive edge in this arcade.

Diversification of product portfolio and focus on building a global supply chain can help companies retain their advantage in this growing market. Commercialization of gum Arabic is expected to bring high revenues for investors. It's likely to empower vulnerable sections and secure rural livelihood.