Global Ready to Eat Food Market, By Product Type (Instant Breakfast/Cereals, Instant Soups and Snacks, Ready Meals, Baked Goods, Meat Products, Others), Packaging Type (Canned, Frozen or Chilled, Retort, Others), Distribution Channel (Hypermarket/Supermarket, Convenience/Departmental Store, Specialty Store, Online Store, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
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Instant precooked foods with a range of the most popular Indian dishes in a packet of 100 grams to 500 grams are suggested. This range should be convinced to provide the consumer with an experience of authentic, home-made food at an affordable price. These should be 100% natural and have zero preservatives. Convenience and authentic taste now have a new name and trust in the instant precooked foods. Instant Mixes must be promising the discerning Indian homemaker perfect tasting dishes, consistently. Each item of instant precooked foods should be natural and preservative-free. The some of the examples are: Sambar Rice, Palak Paneer, Chana Masala, Dal Makhani, Vegetable Pulao, Paneer Butter Masala, Paneer Makhani, Rajma Masala, Mixed Vegetable Curry, Muttar Paneer, Navratan Kurma, Shahi Paneer, Pongal, Alu Methi, Khadi Pakora, Paneer Tikka Masala, Kharabhath / Masala Upma, Kesaribhath /Kesar Suji Halwa, Dal Fry, Bhindi Masala, Alu Muttar, Rajma Chawal, Tomato Rice, Bisibelebhath, Masala Rice, Pav Bhaji, Lemon Rice, Rasam Rice. Jeera Rice, Peas Mushroom Curry, Sambar, Tamarind Rice, etc.
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