Dysphagia, also known as difficulty in swallowing, arises due to various neurological conditions such as stroke, Parkinson's disease, and head or neck injuries. The management of dysphagia involves swallowing therapy techniques and modified food textures or thickened liquids to ease swallowing and prevent aspiration. Some of the commonly used dysphagia management products include food thickeners, diluents & softeners, and desserts & cookies. Food thickeners are increasingly being used to modify the viscosity or thickness of fluids to facilitate safe swallowing. Demand for such products is driven by the growing geriatric population who are more susceptible to dysphagia due to age-related health issues.

The Global dysphagia management market is estimated to be valued at US$ 5.19 Bn in 2024 and is expected to exhibit a CAGR of 10% over the forecast period 2024 To 2031.

Key Takeaways

Key players operating in the Dysphagia Management Market Size are BASF SE, Arkema SA, Dow Chemical Company, Synbra Technology BV, and Sekisui Alveo AG. These players are focusing on new product launches, partnerships, and geographical expansion to gain a competitive advantage in the market.

The global dysphagia management market offers significant growth opportunities owing to the increasing R&D into new thickening agents and the rising demand for dysphagia-tailored foods and fluids. Several market players are investing in developing novel hydrocolloid-based thickeners and non-gelatinized starch thickeners with better taste and texture. Expanding to emerging markets in Asia Pacific and Latin America will also help key players tap into high-growth regional markets.

The growing prevalence of neurological conditions affecting swallowing functions is a key growth driver for the dysphagia management market. According to the World Health Organization, 15 million people suffer a stroke globally each year. Dysphagia occurs in about half of all stroke patients. The rising elderly population also fuels market growth as age is a leading risk factor for conditions causing dysphagia. However, the inability of some thickeners to retain viscosity at varying temperatures and taste/texture issues with current products are major challenges for industry participants.

Market drivers
- Rising incidence of neurological disorders such as stroke, Parkinson's disease, and Alzheimer's disease: The increasing prevalence of neurological conditions that can cause dysphagia is a major factor driving the need for dysphagia management products. As per some estimates, over 6 million Americans suffer from Parkinson's disease or Alzheimer's disease.

Market restraints
- Poor taste and texture of available products: Some commonly used thickeners have a glue-like or gritty texture which can negatively impact taste and reduce patient compliance. Developing dysphagia products that are palatable yet thick enough remains a challenge.

Segment Analysis
The dysphagia management market is dominated by food thickening agents segment. Food thickening agents see high demand as they help in easy swallowing and can be added to variety of foods and liquids without altering the taste or consistency. They help patients with swallowing disorders to safely consume everyday meals and stay nourished. Pectin based food thickeners are most commonly used due to their effectiveness and suitability for consumption on daily basis over long run without causing any discomfort.

Global Analysis
North America dominate the global dysphagia management market and the trend is expected to continue during the forecast period. High healthcare spending and presence of key players in the region drives the market growth. In addition, skilled geriatric population and increasing incidence of neurological disorders in the US and Canada contribute to market expansion. Europe is the second largest dysphagia management market aided by growing disabled and geriatric population. However, Asia Pacific market is estimated to witness fastest growth during the forecast period owing to enlarging patient pool of neurodegenerative diseases, rising healthcare spending, and increasing awareness about dysphagia management solutions.

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