Are eggs good for fibromyalgia?

Fibromyalgia is one of the most common pain syndromes and it is even affecting more and more people. Unfortunately, he is also one of the least understood. Its hallmark is pain. Currently, if you are diagnosed with fibromyalgia, you may be asked to exercise, think positive thoughts, and ta

Fibromyalgia is one of the most common pain syndromes and it is even affecting more and more people. Unfortunately, he is also one of the least understood. Its hallmark is pain. Currently, if you are diagnosed with fibromyalgia, you may be asked to exercise, think positive thoughts, and take an antidepressant or muscle relaxant. However, there is an increasing relationship between this condition and a specific digestive problem. Read on to see its signs and causes.

A specific digestive problem could be a cause of fibromyalgia

The connection between fibromyalgia and digestive problems is recognized, but not fully understood, even though it affects up to 70% of fibromyalgia patients. It is believed to occur due to the consumption of certain food products, some of which can trigger only mild discomfort under normal circumstances.

It has been established that only rarely can a physical abnormality be identified in the digestive organs. However, fibromyalgia is believed to bring with it increased sensitivity in pain receptors. So while certain foods can cause a mild trigger in most people, in fibromyalgia patients this can cause severe bloating and cramping.

In addition, stress and certain types of conventional medications that are often taken in the treatment of fibromyalgia, such as NSAIDs, can cause side effects that include digestive problems as the good intestinal flora is affected. If this is the case, your doctor may suggest an alternative form of treatment.

Studies connect fibromyalgia with bacterial overgrowth

A study that was published in the Annals of the Rheumatic Diseases found a 100% match of fibromyalgia with SIBO. One study showed a 100% connection between fibromyalgia and small intestine bacterial overgrowth, the direct result of an unbalanced internal ecosystem.

In a double-blind study, participants were asked to take a lactulose breath test, the gold standard when it comes to measuring excessive growth in the small intestine, which checks for the presence of hydrogen in the breath. Bacteria produce hydrogen gas or methane as they feed.

Researchers at Cedars-Sinai Medical Center found that 100% of the participants with fibromyalgia had abnormal test results. They also found that the more abnormal the test results were, the more pain a fibromyalgia volunteer had. The degree of bacterial overgrowth in the small intestine is directly related to the severity of fibromyalgia.

Development of small intestine bacterial overgrowth (SIBO)

When bacteria invade the small intestine, whether they are good or bad bacteria, problems quickly arise. This is because the small intestine must gently transport food from one end of the digestive tract to the other. How can things go wrong? check below:

Enzymes play an important role. If there are not enough suitable enzymes in the small intestinal tract, which are known as brush border enzymes, food slows down its transit time and bacterial populations begin to grow.

Diet matters too. When we eat a meal rich in carbohydrates, or if we cannot break down certain vegetable fibers, this feeds the resident bacteria.

The wrong type of bacteria begins to grow. Whether it's food poisoning or a small, resident population of disease-causing microbes, these harmful bacteria can actually secrete an opiate-like substance that will slow down the wave movement of the small intestine. This gives food a chance to rot and microbial communities a chance to grow.

Diabetes and hypothyroidism affect digestion. In both diabetes and hypothyroidism, something known as the migratory motor complex slows down. The migratory motor complex (MMC) is a set of wave movements that keep food and bacteria moving. Bacteria from the large intestine often crawl into the small intestine. With a robust MMC in place, this is generally not a problem. When MMC is weakened or slowed down, these bacteria have a chance to proliferate.

Bacterial communities in the small intestine and throughout the intestinal tract are normal and expected. Only when these communities lose control do problems arise. In any healthy ecosystem, balance is key.

Bacterial overgrowth can lead to fibromyalgia

Once our internal ecosystems reach a state of imbalance, the intestinal lining can become "permeable." This becomes a problem because the bacteria produce their own toxins and waste products.

These toxins are:

Lipopolysaccharide (LPS): Also known as endotoxin, this molecule provides structural support to certain bacteria. It also causes a strong response from our immune system. Endotoxins contribute to inflammation in the body. We also know that, in fibromyalgia patients, it leads to increased pain.

Tryptophan: Another by-product of some bacteria is an enzyme that breaks down tryptophan, called tryptophan. Tryptophan is an amino acid that may sound familiar. That's because it gets quite a bit of attention as a precursor to serotonin. Without tryptophan, serotonin (our happy brain chemical) couldn't be made. And without serotonin, it's quite difficult to make melatonin (our numbing brain chemical).

Serotonin helps us feel relaxed and happy. It is also important for intestinal motility, the migratory motor complex that we mentioned earlier. Serotonin deficiency contributes to pain, carbohydrate cravings, and fatigue.

Melatonin helps us to fall asleep easily. It also helps to restart our energy at the cellular level.

When large amounts of the enzyme tryptophan are busy breaking down tryptophan, the body no longer has the building blocks it needs to make enough serotonin and melatonin. This contributes to fibromyalgia syndrome.

4 tips for fibromyalgia patients

Once we know which digestive problem causes this group of symptoms, we can do something about it.

Fortunately, scientists have already done research showing that SIBO is directly related to fibromyalgia.

While there is no universal cause and effect relationship, we do know that bacterial overgrowth can appear as fibromyalgia. If you have been diagnosed with fibromyalgia:

  1. Request a lactulose breath test. This can help determine if you have SIBO.
  2. Preferably follow an alkaline diet. Even if your breath test returns to normal, it is essential to eliminate anything that may lower your pain threshold. Since studies show that leaky gut toxins and bacteria can contribute to pain, use your diet to protect your GI tract and nervous system.
  3. Take brush-edge enzyme supplements that help move things around in the small intestine, reducing the chances of developing SIBO.
  4. Optimize the beneficial bacteria in your gut by eating fermented foods and drinking probiotic drinks. These foods will not only improve digestion, but will also help repopulate the healthy flora in the intestines. Do this part when your treatment for SIBO is more advanced.

What to remember more about this article

Fibromyalgia is one of the most common pain syndromes, affecting up to 4% of the population. It is also the least understood, making it difficult to deal with within the medical community today.

Several intriguing studies have connected fibromyalgia to the gut, emphasizing a strong relationship between fibromyalgia and bacterial overgrowth in the small intestine. This condition is called SIBO, or small intestine bacterial overgrowth. The researchers found that the degree of bacterial overgrowth detected in the small intestine is directly related to the severity of fibromyalgia.

Small intestinal bacterial overgrowth can occur from:

  • Not having enough brush-edge enzymes to support healthy digestion, allowing bacteria to grow.
  • Eating a high carbohydrate diet that feeds pathogenic bacteria in the gut.
  • Allowing the wrong type of bacteria to grow and slowing down the movement of the small intestine.
  • Diabetes and hypothyroidism that affect healthy digestion by slowing down the migratory motor complex, which keeps food moving through the digestive tract. Being under constant stress also affects this digestive problem.

Dieting can be harmful because our body responds to these periods of semi-starvation by lowering its metabolic rate.  When you lose weight too quickly, you lose fat and muscle. Muscle burns kilojoules, but fat doesn't. So, when you stop dieting and return to your usual habits, your body will burn even fewer calories than before because the relative amount of muscle in your body has decreased and your metabolic rate is slower.  DTrim Advanced Support


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