An exotic blend of myriad of flavors and a creamy texture that dissolves in the tongue like a dream, Kulfi is a gleeful Indian dessert made with thickened milk and nuts that is a treat to devour and a nostalgia to reminisce. A marvelously delicious treat with the goodness of milk and nuts, Kulfi is a frozen dairy dessert deriving in the Indian sub-continent during the Mughal era in the 16th century. It is the traditional Indian version of the modern-day ice-cream that is now often sold by the street vendors known as ‘kulfiwala’. Not only in India, but kulfi in various forms is also enjoyed in countries such as Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East.