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Global Food Ingredients (Acidulants) Market, By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid and Others), Form (Dry and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail) Industry Trends and Forecast to 2029.
Market Analysis and Insights
The global food ingredient (acidulants) market is gaining significant growth due to the growing food beverage industry and the rise in demand for flavored drinks and food. The increase in demand for acidulants in alcoholic beverages such as wine also boosts the growth of the global food ingredients (acidulants) market. However, stringent government regulations associated with acidulants and health risks associated with some acidulants, such as phosphoric acid, are expected to restrain the market growth of the market during the forecast period.
Data Bridge Market Research analyses that the global food ingredients (acidulants) market is expected to grow at a CAGR of 5.4% during the forecast period of 2022 to 2029.
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2020 |
Historic Years | 2019 (Customizable to 2019 - 2014) |
Quantitative Units | Revenue in USD Million, Pricing in USD |
Segments Covered | By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry, and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail) |
Countries Covered | U.S., Canada, Mexico, China, Japan, India, South Korea, Thailand, Philippines, Indonesia, Singapore, Vietnam, Malaysia, Australia, New Zealand and rest of Asia-Pacific, France, Germany, Italy, Spain, U.K., Netherlands, Russia, Poland, Denmark, Sweden, Belgium, Turkey, Switzerland and rest of Europe, South Africa, Saudi Arabia, U.A.E., Kuwait and Rest of the Middle East and Africa |
Market Players Covered | Cargill, Incorporated, Brenntag SE, Tate Lyle, ADM, Jungbunzlauer Suisse AG, Corbion, Bartek Ingredients Inc., INDUSTRIAL TECNICA PECUARIA, S.A., DIARYCHEM, Weifang Ensign Industry Co., Ltd, FBC Industries, Chemvera Specialty Chemicals Pvt. Ltd., Direct Food Ingredients Ltd, Richest Group, Suntran.cn, Foodchem International Corporation, Arshine Pharmaceutical Co., Hawkins Watts Limited, Arihant Chemicals, Innova Corporate, among others |
Market Definition
Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.
Global Food Ingredients (Acidulants) Market Dynamics
Drivers
- Growing demand for instant beverages, carbonated drinks, and fermented drinks is likely to favor acidulants market growth
Owing to busy lifestyles, instant beverages and carbonated drinks have become popular amongst consumers. Growth in the young population in developing countries and rising disposable income enable consumers to buy ready-to-drink beverages such as instant beverages. In addition, the rising demand for processed food and beverages is also increasing the demand for carbonated drinks and instant beverages. In addition, product innovations such as low/no-calorie drinks are also attracting health-conscious consumers.
Thus, the growing demand for instant beverages, carbonated drinks, and fermented drinks is projected to drive the demand for acidulants over the years to come.
- Rise in demand for acidulants such as malic acid, lactic acid, and sodium lactate in the confectionery industry
Acidulants used in confectionery, such as malic acid, lactic acid, and sodium lactate, have a unique taste and flavor effects. It also boosts the impact of some aromatic flavor notes due to its volatility. In addition, nowadays, the combinations of acidulants are commonly used in confectionery. Furthermore, malic acid and fumaric acid provide more persistent sourness than other food acids at the same concentration, enhance fruit flavors, and boost the impact of high-intensity sweeteners.
Hence, the increased demand for confectionery products increases the demand for acidulants such as malic acid, lactic acid, fumaric acid, sodium lactate, and others by food manufacturers to fulfill the demands.
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One of the major objectives of this report is to research, analyze and study the global sales, value, status, and forecast This global market research report encompasses the drivers and restraints for the market which are derived from the well-established SWOT analysis. The Food Ingredients (Acidulants) Market report covers all the market shares and approaches of the major competitors or the key players in the market. Market definition, market segmentation, key developments in the market, competitive analysis and research methodology are the major topics in which this market document is divided. Systemic gathering of company profiles that are driving the market is also performed in this global Food Ingredients (Acidulants) Market business report.
The use of established statistical tools and coherent models for analysis and forecasting of market data makes this Food Ingredients (Acidulants) Market report outshining. The market report has been specially designed by keeping in mind the customer requirements with which businesses can get assistance in increasing their return on investment (ROI). This industry analysis report also analyzes the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. Food Ingredients (Acidulants) Market document not only identifies the emerging trends along with major drivers, challenges and opportunities in the market but also analyses them efficiently.
To Gain More Insights about this Research, Visit @ https://www.databridgemarketresearch.com/reports/global-food-acidulants-market
Our Report offers:-
What will the Food Ingredients (Acidulants) Market boom rate, Overview and Analysis by way of Type of Global Food Ingredients (Acidulants) Market?
What are the key elements driving, Analysis via Applications and Countries Global Food Ingredients (Acidulants) Market?
What are Dynamics, This Overview Includes Analysis of Scope, and charge evaluation of pinnacle Vendors Profiles of Global Food Ingredients (Acidulants) Market?
Who are Opportunities, Risk and Driving Force of Global Market?
Who are the possibilities and threats confronted via the carriers in Global Market? Business Overview with the aid of Type, Applications, Gross Margin and Market Share
What are the Global Food Ingredients (Acidulants) Market opportunities, market hazard and market overview of the Market?
Complete Report Details with Facts and Figures along respective Images and Graphs (TOC) https://www.databridgemarketresearch.com/toc/?dbmr=global-food-acidulants-market
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