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Market Analysis and Size
The primary factor driving the market in the medium term is increased consumer preference for non-dairy, low-calorie, high-protein, and healthier desserts. Furthermore, the growing popularity of low-fat plant-based yogurt and the introduction of healthy product variants in various flavours are likely to provide consumers looking for a healthy alternative to desserts with ample options. Furthermore, busy lifestyles and health and wellness concerns drive consumers to choose convenient plant-based yogurt as meal replacements.
Data Bridge Market Research analyses that the plant-based yogurt market was valued at USD 3117.4 million in 2021 and is expected to reach the value of USD 13857.63 million by 2029, at a CAGR of 20.50% during the forecast period of 2022 to 2029.
Market Definition
Plant-based yogurt is a creamy, healthy, non-dairy vegan food product that helps the vegan population meet their nutritional needs. It is made with plant-based ingredients such as almonds, soy, coconuts, flax, hemp, oats, peas, and cashews. It contains a high concentration of vitamins, minerals, amino acids, and essential fats, which helps to reduce inflammation and boost metabolism.
Report scope and Market Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2014 - 2019) |
Quantitative Units | Revenue in USD Million, Volumes in Units, Pricing in USD |
Segments Covered | Nature (Conventional, Organic), Product Type (Cereal Type, Oat, Legume, Nut, Seed, Pseudo Cereal), Flavour (Regular, Vanilla, Strawberry, Blueberry, Cherry, Peach, Raspberry, Coconut, Coffee, Others), Price Range (Economic, Mid-Range, Premium), Sales Channel (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores, Discounters, Independent Small Groceries, E-commerce, Others), Application (Household, HoReCa) |
Countries Covered | U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America. |
Market Players Covered | Chr. Hansen Holding A/S (Denmark), Yakult Honsha Co., Ltd (Japan), Nestlé (Switzerland), DuPont (US), MORINAGA CO., LTD (Japan), BioGaia AB (Sweden), Protexin (UK), Daflorn Probiotics UK (UK), DANONE (France), Yakult U.S.A. Inc. (US), Deerland Enzymes, Inc. (US), UAS Laboratories (US), Goerlich Pharma GmbH (Germany), SANZYME BIOLOGICS PVT. LTD. (India), DSM (Netherlands), NutraScience Labs (US),Kerry Group plc (Ireland), Lallemand Inc. (Canada), Lonza (Switzerland), Winclove Probiotics (Netherlands), Probi (Sweden) |
Opportunities |
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Download Sample Copy of Plant-Based Yogurt Market Report @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-plant-based-yogurt-market
The universal Plant-Based Yogurt Market , business report explains a thorough study of current situation of the global market along with several market dynamics. This market research report proves to be a precious source of information with which businesses can achieve a telescopic view of the current market trends, consumer’s demands and preferences, market situations, opportunities and market status. Moreover, it also contains all the information including market definition, classifications, key developments, applications, and engagements along with the detailed actions of key players with respect to product launches, joint ventures, developments, mergers and acquisitions and effects of the same in terms of sales, import, export, revenue, and CAGR values.
The comprehensive Plant-Based Yogurt Market document carries out an assessment of the growth rate and the market value of Plant-Based Yogurt Market industry based on market dynamics and growth inducing factors. A range of steps are used while generating this report by taking the inputs from a dedicated team of researchers, analysts and forecasters. Not to mention, this business report is remarkably characterized with the use of several charts, graphs and tables depending on the extent of data and information involved. Clients can unearth the best opportunities to be successful in the market with an excellent practice models and method of research used while creating Plant-Based Yogurt Market report.
To Gain More Insights about this Research, Visit @https://www.databridgemarketresearch.com/reports/global-plant-based-yogurt-market
Some of the major objectives of this Plant-Based Yogurt Market report:
To furnish specified evaluation of the market shape alongside with forecast of the a number segments and sub-segments of the world Plant-Based Yogurt Market.
To grant insights about elements affecting the market growth. To analyze the Plant-Based Yogurt Market primarily based on more than a few factors- rate analysis, grant chain analysis, porter 5 pressure evaluation etc.
To supply historic and forecast income of the Plant-Based Yogurt Market segments and sub-segments with recognize to 4 principal geographies and their countries- North America, Europe, Asia, and Rest of the World.
Country degree analysis of the market with admire to the present day market measurement and future prospective.
To furnish usa stage evaluation of the market for phase by means of application, product kind and sub-segments.
To grant strategic profiling of key gamers in the Plant-Based Yogurt Market, comprehensively inspecting their core competencies, and drawing a aggressive panorama for the market.
Track and analyze aggressive trends such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and lookup and traits in the world Plant-Based Yogurt Market.
Complete Report Details with Facts and Figures along respective Images and Graphs (TOC) https://www.databridgemarketresearch.com/toc/?dbmr=global-plant-based-yogurt-market
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