hello everyone!

Today, I would like to share with you crispy Toshiba baked potatoes in air fryer. (There are two types of techniques: oily and nonoily.)

Toshiba baked potatoes in air fryers: Potatoes

Seasoning of Toshiba baked potatoes in air fryer: edible oil, salt, and pepper, cumin, barbecue sauce (or chili sauce)

Instructions for Toshiba baked potatoes in air fryer:

1. Wash and peel the potatoes, and process them into thin slices of uniform thickness using a wiping plate (multi-functional vegetable cutter). If the potato chips are too large, they can be cut into half circles from the middle or into four pieces with a cross knife, and then placed in clean water for later use. (The reason why we need to cut it into four pieces is that the oiled potatoes will become soft and sticky when baked, and small pieces are conducive to standing upright.)

2. Brush potatoes with cooking oil, barbecue sauce, cumin, pepper, and salt. Then string it up with a toothpick. About four pieces on one piece. (Don't brush too much oil, just a thin layer is enough.) (Seasonings can also be added or subtracted according to your own taste.)

3. Lay aluminum foil or silicone oil paper on the drawer of the Toshiba air fryer, and place potato chips among them.

4. Adjust the temperature to 200 degrees Celsius for 12 minutes. (If you prefer a softer taste, you can set it to 10 minutes)

5. During baking, the drawer can be opened to dissipate heat. The potato chips are ripe, serve on a plate.

Kind reminder: Roasting potato chips in an air fryer is suitable for entertaining and tasting for three or two people. Because the quantity produced from a pot is limited, if there are many people consuming it in large quantities, the cost is too high, and it requires labor and electricity.