- Mango butter is rich in antioxidants, vitamin A and E. Mango butter is a sweet-smelling soft butter extracted from kernels of the mango. The mango originates from southern Asia and can be found in warmer tropical climates such as Burma and India. Indigenous people of the rainforest have been reaping the hair and skincare benefits of this magnificent fruit for many centuries.
- Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a soft butter that has a sweet smell that is commonly used in soap making, skincare, and hair care products. Mango butter is similar to shea and cocoa butter in consistency but differs in fatty acid content.
- Mango butter can be a healthy component in lower-calorie chocolate. There are also many do-it-yourself recipes for homemade mango butter as a nutrient-rich spread on toast or pastries.
- However, mango butter is most commonly used for its skin and beauty benefits. You can apply mango butter directly to skin, hair, and nails.
- Mango butter shares a lot of the same uses as Shea and Cocoa butter, however, the fatty acid profile varies slightly with an enhanced level of antioxidants and vitamins. As with our other butter, use directly on the skin as a replacement to massage oils for a truly luxurious experience, which provides a slower slip rate than traditional oils and deeply nourishes the skin.
- The lighter nature of Mango butter makes it a popular choice for neck, facial, and foot areas, where Shea and Cocoa butter can be a little too heavy. Alternatively, why not combine your Shea and Mango Butters where the fatty acid profiles combine to produce skin nourishing and replenishing creams.
- It is for topical applications only.
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