First, open the comfee air fryer
Check the machine, there is no problem, so I went to search for the pot opening tutorial, and opened the comfee air fryer:
- Cleaning and. Pull out the frying basket, including the grill, wash it with dish soap, and rinse well; Use a damp rag to wipe the inner wall of the air fryer, etc.
- Air frying. Pack the grill and stuff the basket into the air fryer at 180° for 15 minutes. When the machine is working, I smell the kind of material that the new pot has, which is heavy at first, and slowly fades later.
- Cleaning. After the air frying, clean the frying basket, scrub the inner wall of the air fryer, etc. (Be careful to scald too!!! )
- Slice the lemon. It is recommended to cut thicker.
- Fried lemon slices. The sliced lemon is thrown into the air fryer at a temperature of 180°, for 5 minutes, after five minutes, pull out to turn the lemon and continue for 5 minutes. When it's over, choose whether to fry for another 5 minutes. (I fried myself 2 times for 5 minutes because the smell of the pan was already very fragrant and there was no peculiar smell.) )
- Pull it out, throw away the lemon, clean the frying basket, and wipe the inner wall of the air fryer. (!!! Be careful with scalding)
- Operation
- The operation is very convenient, and the temperature and time adjustments are very flexible.
- The pulling of the frying basket is also relatively smooth.
- Cleaning is also very convenient, there is a non-stick coating, not a high-fat fried, simply rinse and wipe to clean it.
- It is not as noisy as a tractor, and the sound when the machine is working is within the acceptable range, which is a relatively mild sound.