Easy egg yolk Custard recipe You will need several egg yolks for this recipe. Cornstarch Cornstarch is used to thicken the custard and give it a smooth texture. Vanilla extract Vanilla extract is optional but adds a lovely flavour to the custard. Step-by-Step Instructions for Making Custard with Egg Yolks Now that you know the key ingredients for making custard, let's get started with the recipe. Step 1: Heat the milk In a medium-sized saucepan, heat the milk over medium heat until it is hot but not boiling. Step 2: Whisk the egg yolks and sugar In a separate bowl, whisk together the egg yolks and sugar until they are well combined. Step 3: Add the cornstarch Add the cornstarch to the egg yolk mixture and whisk until it is smooth. Step 4: Temper the egg yolks Slowly pour the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. This process is called tempering and helps to bring the eggs up to temperature without cooking them too quickly. Step 5: Cook the custard Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the custard thickens and coats the back of a spoon. This should take about 5-7 minutes. Step 6: Add the vanilla extract Remove the custard from the heat and stir in the vanilla extract, if using.

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